Restaurant
Mediterranean cuisine
Everybody knows about the advantages of Mediterranean cuisine and so does the staff of restaurant “ACO”.
Mediterranean cuisine is a special and unique culture of cooking meals, which has developed through history on the shores of the Mediterranean and the Adriatic sea. This style of preparing meals includes abundant usage of olive oil, lots of different fruits and vegetables, aromatic spices, many different kinds of fish and sea food, lamb meat and other kinds of meat, but with very little or no pork at all.
Every meal also must be followed by a glass of red wine.
The pleasant surroundings of restaurant “ACO” create a perfect ambient for enjoying in crabs, shells and fish and meat specialties prepared in the old fashion of traditional Croatian and Mediterranean cuisine. We also offer indigenous food of Rab like the Rab cake, lamb, salted fish, squids with potatoes and other specialties and recipes from the long history of Rab.
Specialties
Specialties of restaurant “ACO” include salted fish, homemade honey, wine, olive oil and homemade rakija made from grapes and different herbs.
Fish and meat specialties prepared on tthe grill or in the wood owen keep their natural taste and all healthy ingreedients, and remain remain juicy and fresh to insure a unique gourmet experience.
This means that food in our restaurant is prepared for a longer period of time, but with dedication and love, which is why we can guarantee you that you will not leave our restaurant displeased with the meal you ate.
Aquarium
Healthy examples of crabs in our aquarium prove the purity of the Adriatic sea and offer you its most delicious products. The main advantage of having an aquarium like this one is the fact that every guest can choose his own crab that will then be prepared for his meal. Enjoy the best that Adriatic has to offer and spend the most delicious vacation on Rab.
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